Make: Sazerac
Rye, sugar and Peychaud's bitters in an absinthe-rinsed glass, served neat. New Orleans' own.
old fashioned glass Chill the glass, swirl the absinthe around it and pour out the excess, then pour into that glass. No ice.
ingredients:
| Absinthe | |
| Rye Whiskey | |
| Simple Syrup | |
| Peychaud's Bitters |
Then: Add the bitters and stir. Lemon peel over the top.
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